Tea Room Cookies

Here is the cookie recipe everyone has been asking for. You know I don’t use white flour, or white sugar. So yours will taste different than mine, unless you use the rice, barley, and spelt, blend of flour, and the sucanat sugar. They are great either way.

Gingersnaps

2 ¼ Cup Flour

1 Cup Brown Sugar

¾ Cup Butter

¼ Cup Molasses

1 Egg  

1 tsp. baking soda

1 tsp. ground ginger

1 tsp. cinnamon

½  tsp. ground cloves

Mix half the flour and all other ingredients until combined. Add remaining flour until combined. Shape dough into one inch balls and roll in sugar to cook.
Bake at 350 for 10 minutes. tops will be cracked.

Nancy Adams Certified Thai Yoga Therapist

                                                              and Ayurveda Consultant